COMAS S.p.A.

PLANT SYSTEMS AND EQUIPMENT FOR THE BAKERY AND FOOD INDUSTRY.**********THE PRODUCTION OF INNOVATIVE MACHINERY HAS ALWAYS BEEN A KEY INGREDIENT FOR A COMPANY WHICH OVER THIRTY YEARS HAS BEEN WORKING IN THE FIELD OF BATTER MIXES AND FOOD DOUGH.**********In this context, characterised by a strong technological development in the dosing of filling creams, the company made many efforts not only to achieve a high quality level in machine development, but also to expand the user range, with the planning of complete lines and plants both for large and medium-sized companies.**********Even from a product point of view, in this period the experiences made with the leading confectionery manufacturers proved to be important, because they urged the different working teams to examine a wide range of applications which considerably increased the potential problem-solving of the company, as to the production cycle and the relating technical choices needed to process the product more efficaciously and efficiently.**********Therefore, over the years, the bent of the company for developing customised projects has been emphasised, and now it is a leading edge that is being continuously improved and further developed.